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experience 5+ years in a reputed organization , degree in hotel management (optional)
Knowledge to prepare Traditional Dum Biryani’s like- Hyderabadi Dum Biryani. Knowlede of cooking varities of biryani like lukhnowi biryani , kolkata biryani, hyderabadi biryani.
Prepares a variety of meats(mutton/chicken), paneer other food items for cooking in broilers, ovens, grills, matki , handi and a variety of other kitchen equipment. ... Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Ensure all food preparation meets standards,consistent delivery of quality and well presented mughlai/North Indian delicacies, chicken /mutton /paneer maincourse and laccha paratha /rumali roti /mughlai paratha /swarmas(optional)
Work effectively within the kitchen to ensure high customer service standards.
Follow all Health and Safety and Food Hygiene standards.
Ability to handle pressure at peak time .
Approaches food in a creative way,Ensure the food quality, taste and the presentation of cooked food before serving.
Ability to work a variety of shifts including weekends, days, afternoons and evenings, Must be able to work overtime on weekends and festive seasons.

Responsibilities:

Answering the telephones, taking and maximising bookings.
Responsible for maintaining record of transaction at billing / cash counter
Meeting, greeting and seating guests.
Delivering excellent customer service skills and handling all guests complaints, requests and enquiries on food, beverage and service.

Skills:

Good knowledge of speaking & understanding of language English /Hindi .
positive gesture is mandatory , should provide warm greetings to customer even in peak pressure environment.
10 + 2 / graduation / management degree is allowed .
Skilled in maintaining positive environment around , should speak with customers in a very polite manner .
Able to handle multiple task simultaneously.
should be able to work for long working hours ,shifts even on weekends if needed .